About Us

In 2019 we opened a restaurant in Chester, New Jersey called Pren Kitchen with the goal of serving scratch made food from whole natural ingredients.  Within six months, the world was in the middle of a pandemic and we realized that many people were challenged with basic needs.  During this time we used our resources to prepare and distribute more than 2,000 meals to those who had been affected by the crisis.  It was then we realized that there was a larger vision that could be realized beyond the restaurant.  In 2022 we formalized our plans and created The Pren Foundation.